Amount of Choline, total in Hearts of palm, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Hearts of palm, raw there is 0 mg of Choline, total. Change amount

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Hearts of palm, raw.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Hearts of palm, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Hearts of palm, raw are listed below.

Water	69.5 g	69.5%
Energy (calorie)	115 kcal
Energy (joule)	481 kJ
Protein	2.7 g	2.7%
Total lipid (fat)	0.2 g	0.2%
Ash	1.99 g	1.99%
Carbohydrate, by difference	25.61 g	25.61%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	17.16 g	17.16%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.69 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	140 mg	0.14%
Potassium, K	1806 mg	1.81%
Sodium, Na	14 mg	0.01%
Zinc, Zn	3.73 mg
Copper, Cu	0.644 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	8 mg	0.01%
Thiamin	0.05 mg